Bread Gulab Jamun Recipe | How to Make Bread Gulab Jamun in Tamil | RamasYummyKitchen

BREAD GULAB JAMUN

INGREDIENTS:

1.      Wheat bread (edges removed) -           5-6 pcs

2.      Elaichi powder                         -           10g

3.      Cashew nuts (chopped)                       -           10-15g

4.      Sugar                                       -           250g (1cup)

5.      Milk                                         -           reqd. qty

6.      Cooking oil                              -           reqd. qty

 (NOTE: All quantities are approximate).

STEPS:

JEERA PREPARATION

1.      In a hot pan add (1:2 ratio) 1cup of sugar and 2 cups of water.

2.      Add elaichi powder and mix well till the sugar completely melts. Now jeera is ready.

GULAB JAMUN

1.      Finely crush the bread in to small pieces, add milk little by little and mix well to obtain dough. (Note: There are no specifications for addition of milk. Add milk till you get a consistent dough that can be rolled into Gulab jamun).

2.      Roll the dough in to balls as per your desired size. Also the shape of the jamun can also be made of your wish. (Note: Apply oil to your hands to avoid dough sticking to them).

3.      Make a small hole in the rolled balls, place a piece of cashew nut and close it. (Note: Any dry fruit can be used instead of cashew nuts).

4.      Add oil to the hot pan. As oil heats up roast the rolled balls in them till a golden brown colour appears. (Continuously turn the balls to get a uniform colour).

5.      Finally drop these roasted jamuns in the jeera and cool it.

The BREAD GULAB JAMUN is ready!!!